Monday, April 28, 2014

Fresh Mozzarella Cheese

For this recipe -Fresh Mozzarella Cheese: Ingredients are below: 1 1/2 Gallons Whole Milk 3/4 Cups Distilled White Vinegar Directions: Bring the 3/4 cups Whole Milk in a pot to boil. Turn off heat. Add 3/4 cups of the distilled white vinegar, and stir for some seconds -about 30 seconds. Cover and let stand for 30 minutes.After 30 minutes of cooling pass through some layers of cheese cloth, squeeze and turn till most of the whey is taken out. Add some Himalayan salt or any salts of your likeness, knead into Fresh Mozzarella Cheese, shape ball to any shape and serve with crackers or use in making another cheesy dishes.

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