Monday, April 16, 2012
Sunday, February 19, 2012
|Tilapia With Vegetables|
This dish will gradually introduce one to fish with the combination of vegetables.
|Potatoes With Fresh Salad|
|Spicy Plantain Fritters|
Depending on where one comes from, yam may mean entirely a different thing. In Ghana, yam and potatoes are very different even though they are all from the tuber family. The sizes of yams in Ghana can range from very small to very large depending on the variety of yams. The most common varieties that are cultivated in Ghana are laribako, pona,dudunbanza, purple yams among others. The insides of the yams range from white, slightly yellowish, to purple yams. Some varieties of yam are softer than others. The varieties of yams that I like most are laribako and pona. So I was flabbergasted when I first saw potato being referred to as yam in North America. The image of the yams in this piece are laribako. Yams are grown in other African countries like Nigeria, Mali, Niger, Burkina Faso Senegal(many other African countries cultivate yams as well not mentioned herein) and in the Caribbeans as well.
Yams are cultivated for home consumption and also as a cash crop. Certain regions in Ghana such as the Northern regions, upper east and west regions, Brong Ahafo regions are among some of the regions where yams are grown on commercial basis and during the yams season, the prices of the yams are great as there is more often supply than demand. Yams are very perishable so is a great idea to keep the yams in an airy space when purchased.
During the yam season, almost every home makes a dish from it. Some of the dishes made from yams are fufu which is pounded yams, just boiled, fried, mashed yams. Yams can be cooked with the skins on with some salt. Most of these dishes are made in homes and also sold in street corners,bars, and restaurants. to be continued....
|Mouth Watering Burgers|